The kitchen team is looking for a  Commis Chef  to join its passionate brigade. As a  Commis Chef  you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.

Who are we?

Our founder and President Beatrice Tollman was the  first female chef in South Africa  and to this day, we celebrate her expertise in the kitchen by recreating her recipes all around the world in our hotels.

The Summer Lodge Country House is set within the enchanting village of Hardy’s Evershot and surrounded by rolling hills, this five star country house hotel epitomises the ultimate in traditional style. Genuine warm service and innovative and delicious menus rival the best in the world. With a relaxing spa, indoor pool, private tennis court and miles of beautiful countryside to explore, this is the quintessential luxurious escape.

What benefits would you get as a Commis Chef?

• Recommend friend and family bonus scheme worth up to £600
• Free meals on duty
• Discount of 30% off on food and 25% off on beverages in anyRed Carnation Hotel outlets
• Complimentary uniform and dry-cleaning services
• Holiday allowance increasing with length of service up to 25days
• Two paid volunteering days each year
• Free access to Employee Assistance Programme
• Hotel based recognition incentive (Employee of the month upto £200)
• Discounted accommodation rates with The Red Carnation HotelCollection & The Travel Corporation globally
• Staff Appreciation Annual Party and other EmployeeRecognition Events

What are the key responsibilities of a Commis Chef?

What are we looking for in a Commis Chef?

If this sounds like the Commis Chef role for you then apply today and join one of the "Best Hotel Companies in the World"!

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