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Sous Chef

Houston & HawkesLondon, England, United Kingdom

30+ days ago

Job type

Full-time

Job description

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Base pay range

Job role : Sous Chef

Location : Central London

Salary : £38,000 per annum plus overtime

Shift Pattern : Monday-Friday

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London.

This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry.

We'll give you a place to grow and a career to be proud of.

Sous Chef Duties

To manage the kitchen in the absence of the head chef
Setting up the kitchen and ensuring all ingredients are fresh and in date
Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
Ensure the presentation of the food is consistent with the standards set by head chef
Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
Demonstrate Personal Development.

Sous Chef Requirements

Proven experience in contract catering, 5

hotel or fine dining restaurant

A genuine passion for food

Industry acumen and knowledge of external catering developments & innovations

Ability to work efficiently and competently under pressure

Excellent time management and organisational skills

High level of self-motivation and not constrained by conventional time keeping

706 / 2 or NVQ chef qualifications, or equivalent

Honesty, transparency and consistency, someone who can gain and hold the respect of other

Personal innovation and passion

Demonstrative customer focus and service skills

Computer literate

Sous Chef Additional Benefits

Free meals at work

Contributary pension scheme

Free access to the company Employee Assistant Programme

Company events including all company Christmas party

Uniform provided

28 days holiday including bank holidays

Recognition schemes and people awards

Family-friendly support, including enhanced maternity and paternity leave and adoption leave

Day off on your birthday

Referral bonuses

Training and development opportunities, including regular masterclasses with renowned chef Sally Abe

Who We Are

Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams.

Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth

Seniority level

Not Applicable

Employment type

Full-time

Job function

Other

Industries

Hospitality

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Sous Chef • London, England, United Kingdom