Talent.com
This job offer is not available in your country.
Head Chef

Head Chef

Radisson Blu CardiffCardiff, UK
30+ days ago
Salary
£40,000.00 yearly
Job type
  • Full-time
Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Radisson, Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

  • Industry leading training and leadership development opportunities
  • Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
  • Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
  • 24 / 7 access to our employee assistance programme
  • Minimum of 28 days holiday
  • Staff meals on duty
  • Starting salary above national minimum wage

A day in the life of

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Based in the Radisson Blu Cardiff, you will be part of a team of passionate people who know that being the best doesn't always mean working around the clock. A busy 215 bedroom hotel at the heart of the city of Cardiff, with 6 meeting & event rooms, offering a flavourful mix of small plates, classic dishes at the onsite Glas Bar & Lounge, Glas Restaurant & Pommery Champagne bar - as well as banqueting for up to 200. You will be managing and motivating a team of chefs and kitchen staff, while maintaining a clean and organised kitchen. You'll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfation of guests.

What do we need from you?

  • Hold City & Guilds 706 / 1 | 706 / 2 Catering, NVQ Level 3 or equivalent
  • Hold Food Safety Level 3
  • Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
  • Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
  • Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
  • In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
  • The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.

    • Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

    At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone A Place to Grow

    So, click apply today, wed love to welcome you to our inclusive team shaping the future of hospitality.

    The Radisson Blu Cardiff is an incredible 21 storey building in the heart of the Welsh capital offering spectacular views over the city and within walking distance of many of the City's major attractions including Principality Stadium, Motorpoint Arena, Millennium Centre and Cardiff Castle.

    Our 215 contemporary bedrooms offer floor-to-ceiling windows, flat-screen TVs and free Wi-Fi. The Collage Restaurant offers a fresh, flavourful mix of British and Continental cuisine. Other facilities include the a Business Class Lounge, a Fitness Room and 6 versatile meeting rooms which can accommodate up to 320 people for private dining and 200 people for a conference.

    AMRT1_UKCT