Your Aramark journey starts here!

Are you looking to work in a fun but busy environment as part of a great team?

Are you looking for a flexible role where no day is the same?

Want to join a cracking team and a business that has opportunities across the UK?

Aramark are recruiting for a number of fixed term offshore Steward positions with our clients who within in the Marine environment of the North East Of England. (Tyne-Tees)

All applicants must have a valid passport and the following qualifications in order for their applications to be considered :

• STCW Basic
• ENG1 Medical

Perks of the job

We are offering a competitive salary

Full time – 4 / 4 shift rotation

Life assurance and Pension contribution

Cycle 2 Work scheme / Refer a friend scheme

MyStaffShop discounts, including weekly savings on your supermarket shop!

You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!

A day in the life of a Steward :

By utilising resources available, work as effectively and efficiently as possible to ensure the service is provided to the agreed standards

Maintain accommodation areas in a clean and sanitary condition at all times

Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules

Ensure all laundry is done to clients satisfaction and contract specification

Ensure the chemical store is kept clean and tidy

Accompany supervisor on daily and weekly inspections of areas of your responsibility

Maintain cleanliness of all catering equipment

Ensure kitchen and all its equipment are maintained in a clean and hygienic manner

Ensure mess is kept clean at all times

Assist in the preparation and serving of meals

Ensure adequate supplies of cutlery and crockery are available throughout service times

Ensure adequate supplies of galley equipment are available to chefs

Manage the pot wash area

Adhere to deep cleaning programme

Notify line supervisor of any defects or maintenance requirements within areas of responsibility

Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act

Report all accidents and injuries

Embrace industry training and development and culture by

Attending Client and Company training courses as deemed necessary

Fully support and participate in all Client and Company safety initiatives

Carry out additional duties and any other tasks within your competency, such as the unloading of containers

Experience / Qualifications

No offshore experience is essential however it is desirable that the individual has customer service experience and back ground knowledge and experience in a catering / hospitality environment.

An excellent communicator who works well both in a team and alone

Health and Hygiene certificate desirable

It would also be advantageous (although not essential) if applicants have these additional qualifications for our Marine team :