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Catering Team Member

Catering Team Member

T. J. MORRIS LIMITEDGreat Sankey, Warrington, United Kingdom
21 hours ago
Salary
£11.88 hourly
Job type
  • Full-time
Job description

About the Role

Job Overview

  • Customer Service Excellence : Deliver outstanding customer service, ensuring a professional and welcoming environment for colleagues and visitors at all times.
  • Food Preparation and Presentation : Prepare and present food to high standards, adhering to company guidelines for quality, safety, and compliance.
  • Compliance and Record-Keeping : Ensure all company administration, food safety procedures, and record-keeping requirements are met, including temperature logs and allergen management.
  • Hygiene and Cleanliness : Maintain a clean and organised work area, adhering to COSHH standards, and assist with general kitchen duties, including pot wash and waste disposal.
  • Stock Management : Manage stock and portion control, and follow guidelines to minimise waste.
  • Food Safety Standards : Consistently record food and fridge / freezer temperatures, ensure proper storage, and label food items in accordance with food safety guidelines.
  • Daily Administration : Complete daily bookwork, including Food Safety Diary entries and compliance with Natasha's law for allergen management.
  • Collaborative Working : Work as part of a cohesive team, engaging with Catering Team Leaders, Managers, and other departments across the site to deliver consistent service.

Package Description

  • 11.88per hour(19% Night shift allowance paid between 10pm - 6am)
  • Scheduled working hours will be between the below hours :

    • 6am - 10.30pm

  • Contracted hours available per week :

    • 24 hours - working any 4 out of 7 days

  • 18hours -working any 3out of 7 days

    • 6.5 hours per day (30 min unpaid break)

  • All shifts may include working weekends
  • 5.6 weeks paid holiday per yearrising to 6.6 weeks upon 5 years'service
  • Contributable Company pension scheme
  • PPE and uniform provided

    • Employee benefits :

  • MyHB employee benefits platform with access to :

    • Retail and leisure discounts plus hundreds more

  • Free Financial Advice
  • Bank your savings into an ISA
  • 24 / 7 confidential counselling and advice line
  • Low cost voluntary insured health plans
  • Onsite subsidised Health and Fitness Centre
  • Onsite canteen
  • 10% store discount
  • Free car parking
  • Death in Service Benefit (subject to 12 months complete service)
  • Long Service recognition scheme

    • Minimum Criteria to Apply

  • Previous experience in a catering or hospitality environment, ideally in a fast-paced setting.
  • Minimum Level 2 Food Hygiene and Safety certificates.
  • Strong customer service skills and a customer-focused approach.
  • Ability to think quickly, organise, and prioritise workload effectively.
  • Clear and effective communication skills.
  • Commitment to health, safety, and food safety standards.