Job Title : Demi Chef de Partie
Our client operates a neighbourhood restaurant that specialises in modern European cuisine, employing state-of-the-art equipment and advanced cooking techniques. The establishment features an intimate setting with a capacity of 60 seats, providing a diverse selection of a la carte dishes. Emphasis is placed on delivering high-quality service, which is facilitated by a dedicated management team.
Demi Chef de Partie benefits :
- 45 hours per week.
- A 5 minute walk from London bridge station
- Paid every 4 weeks, 13 times per year.
- 60 Cover Fine Dining Restaurant
- Contemporary Mediterranean cuisine
- 7+ chefs across main kitchen & pastry
- 34,500 per annum
- Latest finish is 11pm
- SUNDAYS / MONDAYS CLOSED
- Average covers 20 for lunch 60 dinner
- Amazing state of the art spacious and fully air-conditioned kitchen
Demi Chef de Partie requirements :
A skilled and creative Demi Chef de Partie who is looking to improve their skill set under the guidance of an award winning head chef.The ideal Demi Chef de Partie should have at least two years of experience working in professional kitchens.A Demi Chef de Partie with a stable employment history.AMRT1_UKCT