Company Description
Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have :
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple : make you grow and give you the spark to unleash your personality
Job Description
Are curious about food, always willing to try new combinations and flavours.Assist in the preparation of the dishes in a timely fashion and agreed standards.Ensure the availability of mise-en-place as required.Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.Perform other kitchen duties as assigned.Contributes to guest satisfaction by :Preparing "hot" and / or "cold" dishes in line with the supervisor's instructionsHelping deliver the dishesRespecting the food health and safety standards and proceduresParticipating in managing raw materials effectivelyCreates and presents the dishes in line with cooking instructions and the supervisor's instructionsAdapts work to fluctuations in volume of guests, to special events and particular guestsHelps receive deliveries and tidies food items according to storage guidelinesIs responsible for the high standard of the dishes preparedHelps keep equipment used in good conditionCleans and tidies the workplace following the supervisor's instructionsFollows the cooking instructions and preparation processes to the letterAvoids wasting food itemsHelps with inventoriesHelps manage stocks of equipment by avoiding breakagesQualifications
Vocational certificate or diploma in professional cuisineExperience that demonstrates well established technical know-howFluent in the national language and EnglishTeam spiritSensibility of customer serviceA thorough and organised approachConcern of the cleanliness and the hygieneAdaptabilityLeadershipCapacity to train and transmit the knowledgeManagement of the stressAdditional Information
Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulationsRespects the instructions and safety guidelines for the equipment usedApplies the hotel's security regulations (in case of fire etc)Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)