Sous Chef - Busy Conference & Training Centre - Northamptonshire - 37.5 hour week - Straight ShiftsOur client is a busy conference & training centre in the Northamptonshire Countryside who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare residential meals and for meetings and events. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role offers 5 straights shifts with a 37.5 hour week. The shifts are either or five days from seven. Due to location you will need your own transport.Salary & BenefitsSalary to £31k+ tipsExcellent BenefitsMeals / uniformStaff Discounts5 Straight ShiftsGood work life / balanceThe RolePreparing meals for restaurant and functions using seasonal produceRunning service in Head Chef's absenceManage kitchen brigade including health & safety, hygieneOpportunity for Career Progression within company
The PersonAlready a Chef looking for a new challenge in a busy kitchenExperience of working with fresh food to a high standardCapable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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