Description : To provide exemplary hands on engineering management duties to contribute in the smooth operation of the sites production objectives and targets. This role requires hands on factory floor involvement.Hours : Mon-Fri 7 : 30 am to 4 : 45 pmMain Responsibilities :
- Manage and motivate all team members and ensure they are supported and work in partnership to deliver engineering KPIs that contribute to business KPI's.
- Aid in the recruitment, retention and staff development processes to ensure the engineering team has the correct resources at all times.
- To prioritise and manage the engineering workload / activities for the site and delegate duties to subordinates for best efficiency.
- Ensure all plant, equipment and systems are maintained with suitable and sufficient protection as defined by legislation.
- To detect and rectify any issues in a timely manner, which affects the performance / safety of plant or equipment.
- Develop and deliver a cost-effective engineering stores system.
- Champion industry best practices and promote the introduction of new technologies, where applicable.
- Ensure food safety legislation and guidelines as well as company policies are adhered to.
- To adhere to and promote best practice in accordance with company health, safety and quality regulations.
- To ensure GMP (good manufacturing practices) and housekeeping (clean as you go) are strictly adhered to.
- Control and minimize waste and play an active part in continuous improvement.
- Ensure all completed work is safe and hygienic and complies with FSA and health and safety legislation.
- Ensure all necessary daily records and paperwork is completed in a timely manner as required by the company.
- Liaise with Senior Management Teams with any reasonable requests.
- To undertake such other duties as may be required from time to time, that reasonably fall within the scope and grade of the post.
- Develop and implement preventative maintenance systems and inspections
- Develop and implement Health and safety risk assessments for Engineering activities in conjunction with the HS Officer.
- Member of site’s Food Safety, HACCP, TACCP and VACCP team.
- On-call duties to resolve any issues out of hours.Essential Qualifications
- Relevant qualification in Mechanical or Electrical Engineering.
- Extensive practical knowledge of mechanical and electrical engineering
- 16th / 17th EditionDesired Qualifications
- Food hygiene qualification.
- Previous experience of as an Engineering Manager working in a food environment.
- NEBOSH / IOSH qualification