Chef De Partie

Contract : Full Time, Permanent

Salary : £16 per hour

Hours : 30 per week

A small independent pre-prep day school for girls, part of a large group of schools, located in the heart of Kensington, London. Catering for approximately 50 students and staff, offering lunch and mid-morning snacks, with some hospitality services. This is a term-time-only contract working 40 weeks a year, operating Monday to Friday.

We are seeking a talented Chef De Partie to join our team at one of our prestigious London locations.

Previous experience in a fast-paced kitchen at CDP or junior sous chef level is required.

You will enjoy working with fresh, seasonal ingredients and bespoke, regularly changing menus. Creativity and skill showcase opportunities are available for the right candidate.

Key responsibilities :

• Work collaboratively with a team of chefs to provide catering services to pupils and teachers.
• Prepare food using fresh ingredients, cooking from scratch, and adhering to the company's brand standards.
• Maintain food standards and control wastage.
• Follow all Food Hygiene, Health & Safety policies, and allergen control procedures.

Skills required :

Benefits include discounts at major retailers and restaurants, free meals on duty, volunteers leave, enhanced family leave, cycle-to-work scheme, employee assistance, career development, and social events.

About us

Thomas Franks is a leading, founder-led fresh food catering business committed to excellence, service, and individuality. Our clients and staff are central to our success.

Disclaimer

Applicants must demonstrate right to work in the UK. An enhanced DBS, identity, and reference checks will be conducted. We are committed to safeguarding children and fair employment practices.

Diversity and Inclusion

We encourage applications from diverse backgrounds and under-represented groups to foster growth, inclusion, and better results.

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