Head Chef

Are you passionate about Italian cuisine and ready to lead a talented team in a prestigious setting? The Arts Club, a hub of culinary excellence, is seeking a Head Chef to oversee our Ofelia Kitchen.

About the Role :

As Head Chef, you will be a key leader in our kitchen management team, ensuring exceptional food quality, operational efficiency, and a strong performance-driven culture. This role demands culinary creativity, a meticulous approach to food safety, and a focus on team development, profitability, and guest satisfaction.

Key Responsibilities :

• Lead the Ofelia Kitchen team to consistently deliver high-quality Italian cuisine.
• Develop and execute seasonal menus that combine authentic Italian flavours with modern techniques.
• Manage kitchen operations efficiently, ensuring compliance with health, safety, and hygiene standards.
• Control food costs, oversee purchasing, and ensure budgetary targets are met.
• Train, mentor, and inspire the kitchen team to achieve culinary excellence.
• Maintain impeccable cleanliness and organization in the kitchen.
• Collaborate with the Executive Chef and other departments to enhance guest experiences.

What Were Looking For :

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