Talent.com
This job offer is not available in your country.
Junior Sous Chef

Junior Sous Chef

The Ivy AsiaChelsea, England, United Kingdom
30+ days ago
Job type
  • Full-time
Job description

Experience The Ivy Asia : Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.

We're

on the lookout for passionate individuals to join our team, offering a chance to

showcase

your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.Job Description : The Junior Sous Chef will work

alongside

the line chefs

to ensure every dish is

prepared

to our

high standards

This is a

hands-on role

perfect for someone who loves being actively involved in the kitchen

cooking on section,

leading by example, and working with a passionate team to create memorable culinary experiences for our guests.The Junior Sous Chef will also work alongside the Head Chef and Sous chefs

participating

many

aspects

of the kitch

operations

to further develop their career, these may include but

limited

to the following

responsibilities

  • Responsibilities : Ensuring correct prep levels

our dedicated prep team

  • Ensuring
  • deliveries

    and stock are

    ut away

    correctly

    by the

    oods

    ceiver.Temperature records.Junior s

    taff

    wellbeing

  • Checking c
  • leaning rotas

    completed

  • Monitoring and
  • training

    staff.Ensure compliance with health and safety regulations

  • Requirements : Previous
  • experience as

    a Senior

    Chef de

    Partie

    or similar role in a professional kitchen environment.Strong culinary skills with a passion for learning and growth.Excellent communication and teamwork skills.Ability to work effectively under pressure in a fast-paced environment.Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.Benefits & rewards : Competitive Industry pay

    based on salary & Tronc)

  • Additionally, all managers receive an element of variable tronc
  • Extra holiday allowance
  • for length of service, up to 5 extra days after 5 years

  • 50% staff discount
  • for you and up to 3 friends when you dine in our restaurants.Celebrate career anniversaries, with a

    gift voucher

    to dine in our restaurants.Career Development and Training

    including Apprenticeships.You can take

    your Birthday

    as a day

  • Guaranteed!Access to discounts
  • on 100s of retailers, health, entertainment, travel & more.Join our culinary team and take the next step in your career as a Junior Sous Chef!The Ivy Collection

    is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.About us :

    Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

    TPBN1_UKCT