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Commis Chef Live-in available

Philema Hospitality Management EnterpriseCornwall, United Kingdom

7 days ago

Job type

Full-time

Job description

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits

Tronc / Service charge (Food & Beverage Departments only)
Complimentary off peak spa membership
20% discount on Spa treatments
25% discount on food & beverage throughout the hotels and restaurants
50% discount on bed & breakfast stays throughout the hotels
Friends & Family rates across the group
Access to 360 Wellbeing - https : / / www.360-wellbeing.co.uk /
Access to Wagestream - https : / / wagestream.com / en /
Length of Service rewards

Role & Responsibilities :

To assist and monitor food stocks and stock movement.

To understand daily departmental costs and how they

influence profit and loss results.

To ensure minimum kitchen wastage.

To learn and record skills and recipes from other members

of the department.

To follow the cleaning schedules for the kitchen and

clean the section and other areas as directed.

To ensure stock is controlled and rotated. Accept and

store deliveries

To report any maintenance issues to the Head Chef

immediately.

To comply with all Hotel policies and procedures to

ensure that all-statutory regulations are observed.

To comply with the conditions of the food hygiene

policies.

To be flexible and willing to help other departments at

busy times if required.

Any other duties as required.