Catering Assistant

Key responsibilities of a catering assistant may include : Food preparation : Assisting chefs with basic food prep tasks like chopping vegetables, peeling fruits, measuring ingredients, and portioning food. Kitchen maintenance : Cleaning and sanitizing work surfaces, equipment, utensils, and dishes. Serving food : Setting up buffets, serving food to customers, and cCleaning and organization : Maintaining the cleanliness of the kitchen, dining area, and storage areas. Customer service : Interacting with customers in a friendly and professional manner, addressing any concerns. Following food safety guidelines : Adhering to proper food handling practices, including temperature control and hygiene standards. Skills and qualifications for a catering assistant : Basic food preparation skills : Ability to chop, slice, peel, and measure ingredients accurately. Attention to detail : Ensuring cleanliness and proper food handling practices Physical stamina : Ability to stand for extended periods and lift heavy items Teamwork skills : Working effectively with other kitchen staff to meet service demands Communication skills : Understanding and following instructions, interacting with customers Food hygiene certificate : Demonstrating knowledge of food safety regulations INDWH