Restaurant Manager

We’re looking for a Restaurant Manager to join our talented team at The Blues Kitchen.

Our Restaurant Manager will enhance the dining experience in our renowned venue through strong leadership and coaching of the restaurant team, supporting each individual in delivering a warm and lasting impression to our guests. Our Restaurant Manager will have a natural flair for hospitality and be excited to deliver outstanding service as part of London’s most loved dining experiences.

Responsibilities :

• Oversee day-to-day restaurant operations, ensuring exceptional service standards
• Lead and inspire a team of dedicated staff members
• Manage reservations, customer inquiries, and feedback
• Implement and maintain quality control measures
• Foster a positive work environment and staff development
• Ensure compliance with health and safety regulations

About you :

Benefits at The Columbo Group

At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following :

50% discount across all Columbo venues for you and your family.

Industry trips around the world for our top performers, think vineyards in South Africa, Italy and California.

Free guestlist to our incredible live shows, club nights and festivals.

Best-in-class training and development opportunities through The Columbo Group Academy.

Team get-togethers including an invitation to our renowned End of Year party at the Jazz Cafe.

The award-winning Blues Kitchen is one of London’s most loved and legendary venues. Stunningly beautiful, it is the perfect space to soak up a live soundtrack of timeless blues and soul from world-famous resident musicians. With all American favourites on the menu and an expertly curated selection of the world’s finest bourbon, The Blues Kitchen stands as one of the UK’s most loved experiences.

You can see us in action here : @theblueskitchen | @the_columbo_group

COLUMBOBKS