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Chef de Partie

Chef de Partie

Baxendale Mason LtdBrighton, UK
30+ days ago
Salary
£35,000.00 yearly
Job type
  • Full-time
Job description

Chef de Partie / Junior Sous Chef Independent Brewery & Gastros

  • Brighton & Hove | 30-40 hours per week | Competitive pay + perks

An exciting opportunity has opened up for a Chef de Partie / Junior Sous Chef to join a well-established independent brewery and hospitality group in Brighton & Hove. With multiple venues across the city, you can choose to be based in one location or work as a roaming chef, gaining experience across different kitchens.

Whats on Offer?

  • Flexible working fixed location or multi-site role
  • 30-40 hours per week for a great work-life balance
  • Work with fresh, locally sourced ingredients in a creative kitchen
  • Join a passionate, independent team with a strong food & drink culture

    • What Were Looking For :

  • A motivated Chef de Partie or Junior Sous with a passion for quality food
  • Experience in a fast-paced kitchen environment
  • Strong teamwork skills and the ability to work independently
  • A positive attitude and eagerness to grow

    • Salary varies depending on candidate and their experience

    If youre looking for a fresh challenge with an independent group, wed love to hear from you!

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