Junior Sous Chef

Why should you join our team?

We currently have a wonderful

opportunity to join our dynamic kitchen team as a Junior Sous Chef.

Every member of our Bistrot team plays an integral part in delivering the best

possible experience for our guests. We pride ourselves on our welcoming and

inclusive environment for our employees to excel and develop in their roles.

Our amazing benefits :

Treat your friends and family to an unlimited 50% discount off our food

at any of our Bistrots

An awesome service charge on top of your competitive hourly pay rate

Sign up to the financial wellbeing platform Wagestream, which lets

you track your earnings, access your wages before payday, set up savings

and provides a financial health score checker

Discounted room rates at our two hotels

Discounted selected dishes on shift, and wines at cost price

We take well-being seriously, so you’ll have access to our 24 / 7 employee

assistance programme

Fantastic staff nights out and on-shift daily and monthly incentives

Annual company rewards – get the chance to win holiday vouchers for you

and your loved ones

Take part in our Future Leaders course, where you can experience bespoke

career development

Length of service awards

What will the role of Junior Sous Chef involve?

• Delivering high standards, including food hygiene and health and safety standards
• Delivering dishes cooked and presented to company specification
• Working on your own section and as part of a team

As a Junior Sous Chef you will need to have :