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Kitchen Porter

Kitchen Porter

Arena Racing CompanyBath, GB
30+ days ago
Salary
£12.50 hourly
Job description

RESPONSIBILITIES :

  • Ensure guests receive the highest standard of customer service at all times.
  • To promote a happy and welcoming atmosphere within the venue.
  • Keep the area of work and public areas clean and tidy before, during and after opening hours and to undertake cleaning duties as required – paying particular attention to Health and Safety and COSHH Guidelines.
  • Operate the plate wash and pot wash machines, and carry out daily maintenance and cleaning.
  • Ensure that all kitchen equipment is cleaned and well maintained.
  • Use of chemicals in a safe manner including the use of PPE where required.
  • Assist in the culinary team.
  • Collect and distribute stores and / or prepared food as directed.
  • Assist in stock rotation and the safe storage of food in line with Health and Safety regulations.
  • Accept deliveries and report any issues or discrepancies to the Head Chef / Senior Sous Chef immediately.
  • Complete associated paperwork as required.
  • Handle cash, stock and equipment in a secure manner.
  • Act as an information point for customers.
  • Record wastage in line with venue procedures and dispose of rubbish in line with any onsite recycling initiatives.
  • Adhere to Company policies and procedures.
  • Undertake other reasonable duties in line with business demands.

SKILLS AND QUALITIES

  • Be smart, polite, professional and well presented at all times.
  • Excellent verbal communication and customer care skills.
  • Flexibility and adaptability.
  • Demonstrate a passion for quality service and standards.
  • Strong interpersonal skills – friendly, confident, outgoing.
  • Strong numerical and literacy skill.
  • The ability to handle difficult or conflict situations.
  • The ability to adopt the values of Arena Racing Company.
  • The ability to work with a smile on your face whatever the weather.
  • To work with honesty and integrity.
  • Experience working in a team within a hospitality environment.