Chef de Partie

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1 / 3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24 / 7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.

You'll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen,

ensuring presentation and attention to detail are paramount. With experience in

a similar role and a genuine passion for food, you’ll take full responsibility

for your section, delivering exceptional food service from start to finish.

will oversee food safety, storage, and compliance with legislation and company

policy, working closely with the team to maintain high standards. Strong

communication, time-keeping, and organizational skills are key as you

collaborate with kitchen staff, front-of-house, and management teams. You’ll

work efficiently under pressure, preparing food items timely and maintaining a

clean working station.

If you’re passionate about

delivering quality food and thrive in a fast-paced environment, we think you’ll

fit right inn...

This role allowed Tele to learn

from those around her, gaining valuable experience and expanding her knowledge

in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member

roles   https : / / careers.inncollectiongroup.com / join-inn