Sous Chef

The Ivy Collectio n is

established

as an iconic destination for fine dining and impeccable service, The Ivy

represents

elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations

remains

unwavering.Job Description : The

Sous Chef

will work alongside the line chefs, to ensure every dish is prepared to our

high standards

role

is a

dership role but still requires you to be

hands-on

perfect for someone who

still loves

cooking

but wants to perfect their leadership skills.W

such a

large kitchen team

are able to

focus on each aspect of the role, so that when you are on

section

with the team

you are focu

sed on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.Responsibilities : Ensuring correct prep levels by our dedicated prep team.Ensuring deliveries and stock are put away correctly by the Goods Receiver.Daily

due diligence

• Junior staff wellbeing.Checking cleaning rotas are completedEnsure compliance with health and safety regulations hygiene standards.Train and mentor kitchen staff to

maintain

consistency and excellence in execution.Assist

with

performance management of kitchen personnel.Support the Head Chef and Senior Sous Chef in

maintaining

a positive work environment

experience as a Sous Chef in a busy kitchen environment.Strong culinary skills and a passion for quality and creativity.Leadership abilities with excellent communication and interpersonal skills.Ability to thrive in a fast-paced, high-pressure environment.Experience in working with a large kitchen team.Knowledge of kitchen equipment, food safety practices, and culinary techniques.A knowledge of GP and stock control.Ability to

organis

and direct

many

checks at once.Benefits & rewards : Competitive Industry pay

based on salary & Tronc)

for length of service, up to 5 extra days after 5 years

for you and up to 3 friends when you dine in our restaurants.Celebrate career anniversaries, with a

gift voucher

to dine in our restaurants.Career Development and Training

including Apprenticeships.You can take

your Birthday

as a day

on 100s of retailers, health, entertainment, travel & more.Join our kitchen team

as Sous Chef

and be a part of delivering exceptional dining experiences

About us :

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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