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Head Chef

Head Chef

Young'sHindon, England, United Kingdom
17 days ago
Job type
  • Full-time
Job description

Head Chef

About us :

The Lamb, a 12th-century coaching inn with 18 beautiful boutique bedrooms in an idyllic setting in the postcard village of Hindon.

We’re a fun team and we’re passionate about customers and our four-legged friends! We’re a massively dog-friendly pub and hotel and look after a lot of shooting parties during the shooting season!

The Lamb is a favourite with the locals, offering everything from a pint of real ale to cocktails on our garden terrace, three-course dinners in the restaurant to delicious Sunday roasts!

What we offer our

Head Chefs :

  • Head Chefs get to have full autonomy to create

your own menus and specials

  • Access to our Apprenticeship Scheme and Development Programmes
  • Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
  • Access to inspirational food trips with our top quality suppliers
  • Regular Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Enhanced Company Pension Scheme
  • 28 Days Holiday per year

    • What we look for in a

    Head Chef : This role

    requires someone that can inspire a team, to bring out the potential and lead

    by example whilst being able to develop, cost and produce fresh seasonal menus

    for the variety of revenue streams within the business.

  • Have experience championing excellent service

    • through quality food either as a Head Chef or in the position of Sous Chef

  • Demonstrate a passion for leading and developing

    • a team

  • Be an active hands-on team player with

    • excellent communication skills

  • Be responsible and able to manage the kitchen

    • staff rota, training and all health and safety effectively at all times

  • Be able to demonstrate your creativity and

    • ability to design and deliver new dishes for our menus and daily specials

  • Demonstrate great planning and organisational

    • skills, necessary to maintain effective controls with regard to both GP and

    labour

  • Have a pro-active approach to driving sales

    • and delivering growth, through engagement with both kitchen and front of house

    teams