Talent.com
This job offer is not available in your country.
Assistant Chef (Restaurant)

Assistant Chef (Restaurant)

TÜV SÜDFareham
30+ days ago
Salary
£21,000.00–£22,000.00 yearly
Job description

Aufgaben

We have an opportunity for a full-time Assistant Chef to join the Site Services team. This role would require the post holder to join our Chef in maintaining a busy and in-high-demand, quality focused food service to support our growing customer base.

This role is both kitchen and servery (customer facing) based in a small commercial setting and does not require weekend or late evening working.

Duties and Responsibilities

Assisting and deputising for the Chef in providing a daily breakfast, lunch and hospitality services, including taking site orders and supporting periodic events.

Preparation and delivery of refreshments for meetings and buffet spreads as required.

Prepare, cook and finish dishes at the instruction of the Chef.

Attending the servery counter to take orders, payments and serving customers.

Completion of food and temperature charts and perform the routine clean down cycle of the kitchen and servery area daily, including the cleaning of appliances / kitchen / restaurant area in accordance with the cleaning schedule.

Assisting the Chef in the planning of weekly menus, stock orders and taking receipt of catering provisions.

Practice good food hygiene and help uphold the health & safety and environmental policies in respect of the kitchen service.

Assist in stocking the fresh and snack vending machines and out of hours refreshments at two local locations.

Other duties as may be required by the Site & Facilities Manager to support the restaurant services function.

Qualifikationen

Essential Criteria

Previous retail kitchen or catering experience

Ability to work as part of a team under varying levels of service delivery pressure

A recognised hygiene and food preparation qualification / certificate level

Good communication skills

Common sense and ability to use initiative

Awareness of allergens, food preparation controls and common dietary needs.

Desirable Criteria

Proficient use of IT

Transaction / point of sale handling experience

Live locally to site with own transport

Customer service experience