Overnight Chef De Partie

THE NOMAD RESTAURANTS

Eager to pursue a career in hospitality? Our restaurants and bars are

the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main Restaurant

offers a seasonal menu, with a central hearth for open fire cooking. Set under

a soaring glass ceiling, the space is grand yet intimate. Award-winning

cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere,

offering elevated Latin American dishes and world class cocktails, whilst our

Library acts as the living room of the hotel offering an all-day menu alongside

coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our

Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each

earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than

just a job, it's a path to a career in or industry. Many of us at NoMad have

grown from within these walls and we pride ourselves on providing these

opportunities. We welcome you to come and see what we do!

The best of New York hospitality with London Charm’

ABOUT THE ROLE

The role of the Overnight Chef de Partie is to successfully run the

overnight operation as part of the kitchen brigade. You will take

responsibility for the late night menu and In Room Dining service of any

requests which come through throughout the evening and completed within a

timely manner. It is also the responsibility to manage good stock rotation and

correct storage procedures are followed to support the day operation.

WHAT WE OFFER

Refer a Friend Scheme

Employee discount in F&B outlets

• Pension

Scheme

family meal and quality coffee / hot drinks whilst on duty

team with great training and progression opportunity

break and annual leave

work / life balance

birthday off (paid) after one year of service

discount

Health Care

Stay - Breakfast included

days of paid sick leave for every rolling 12 months

holiday for each completed year of service

Expectations :

The Overnight Chef de Partie is expected to :

professional at all the times

a positive ambassador of The NoMad throughout your professional career with us.

adhere to company policies and procedures, including but not exclusive of; compliance

policies, HR policies; employee handbook.

role model The NoMad values and bringing them to life through each and every

interaction.

appetite

Please note whilst we wish we could respond to all applicants, only

those shortlisted will be contacted.