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Part Time Chef
OCS GroupBristol, GB30+ days ago
Salary
£14.50–£15.50 hourly
Job descriptionA pension scheme- to save for the future - eligibility rules apply Access to high street discounts Access to low interest loans Recognition scheme ‘OCS Stars’- monetary rewards given to top performers Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated ‘Impact’ Programme Long Service Awards Cycle to work scheme- discounted bicycles Access to our Employee Assistance Programme- 24-7 Wellbeing Support
Preparing, cooking and serving food at a busy customer site.
You’ll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You’ll also supervise a small team of staff and be responsible for meeting budgets and managing cash.
You will be working Saturday & Sunday 8 : 30am till 2 : 30pm.
To succeed in this role you will need :
- Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate
- Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706 / 2
- Experience of contract catering
- Flair and imagination as a chef
- A good understanding of cost control
- Good team-working skills with a flexible approach to work, and strong leadership skills
What will you get in return?