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π’πžπ§π’π¨π« π‚π‘πžπŸ 𝐝𝐞 𝐏𝐚𝐫𝐭𝐒𝐞 - 𝐂π₯𝐚𝐬𝐬𝐒𝐜 π…π«πžπ§πœπ‘ 𝐁𝐒𝐬𝐭𝐫𝐨 - Β£πŸ‘πŸ‘πŠ

π’πžπ§π’π¨π« π‚π‘πžπŸ 𝐝𝐞 𝐏𝐚𝐫𝐭𝐒𝐞 - 𝐂π₯𝐚𝐬𝐬𝐒𝐜 π…π«πžπ§πœπ‘ 𝐁𝐒𝐬𝐭𝐫𝐨 - Β£πŸ‘πŸ‘πŠ

CorecruitmentNotting Hill, Greater London, England
3 days ago
Job type
  • Full-time
Job description

Elevate your career in a creative, Michelin-trained kitchen with a focus on refined French small plates.

Job Role :  Senior Chef de Partie (CDP)

Cuisine :  Classic French Bistro (tapas-style)

Team Size :  8-9 chefs |  Hours :  45 / week

Location :  Notting Hill (Royal Oak / Westbourne Park)

We’re partnering with a celebrated French bistro-wine bar, renowned for its inventive small plates and stable, passionate team. This Senior Chef de Partie role offers the perfect blend of creative freedom and structured mentorship.

The Restaurant :

  • 9-year-old independent with a loyal following
  • Dinner service weekdays, all-day weekends
  • Fresh, seasonal ingredients & refined techniques
  • Michelin-trained Head Chef offering expert coaching
  • Minimal turnover – tight-knit, quality-focused brigade

The Ideal Senior Chef de Partie :

  • 3+ years’ experience in bistros / branded restaurants
  • Strong section skills & flair for French cuisine
  • Stable CV with longevity in previous roles
  • Team player who thrives in a busy but supportive environment
  • Passionate about menu development (input encouraged!)

    • Why Apply?

  • Creative freedom  β€“ Contribute to seasonal menus
  • Work-life balance  β€“ No split shifts, structured hours
  • Perks  β€“ Staff meals, 28 days holiday, competitive salary
  • Growth  β€“ Learn from a Michelin-trained chef in a respected site

    • Sound like you?   APPLY TODAY!

    Send your CV to Olly at COREcruitment dot com

    OllyCOREcruitment