Chef de Partie

We require a chef who is competent with a wide range of changing seasonal food and menus. With a focus on Pizzas to join our new team of a budding high end pizza restaurant but also being able to help and cover at our first site (gastropub)The role Specifics : An Experienced Pizzaiolo who knows New York style, New Haven, or Neapolitan Style Pizza to Participate in our newest venture & join our kitch...

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