Breakfast Chef - Osmington Mills
- Tips + Benefits + 60% off meals + Sunday Times Best Places to Work - Consistent morning hours...
The Sensational Smugglers Inn
Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year around.
We have an opening for an experienced breakfast cook\chef to join our fabulous friendly kitchen........
Your rewards as a Breakfast chef with our team :
A sensible work life balance with 5 days working, and excellent conditionsPay of 13.55 per hourPay further boosted by a share of tips60% off meals on duty, free chef uniform and kitchen shoesAround 25 hours per week, additional kitchen may hours may be availableEarly morning and day shiftsExtra rewards for outstanding performanceA full package of lifestyle benefits in a business with sustainability at it's coreTraining and career development opportunitiesAll the support you need to succeed, a Sunday Times best places to work companyThe chance to work in a premium kitchenApply if you are :
A highly organized Cook\Chef with breakfast service experienceGood with early starts and able to reliably manage the commuteAble to work to precise specifications for cooking and presentationAble to do general prep and support in the main kitchenA good team player able to inspire othersA cook\chef that cares about your craft and enjoys the buzz of a busy serviceTrained in food safety and hygiene regulations including allergensDiligent about compliance and sustainabilityLooking for a great daytime job including weekends that offers long term prospectsSeeking an employer that recognizes and rewards commitment and talentPrevious experience as a cook\chef in a similar role and the ability to thrive in a high paced and exciting kitchen is a must - does that sound like you?
CDP, Commis, Section Chef, Line Chef, Sous