Work with us

Brat, Shoreditch opened in 2018 led by chef Tomos Parry where the menu is inspired by the restaurants in the costal towns in the Basque country where impeccably sourced local produce is cooked simply over fire. Brat’s menu is informed by the close relationships we have with our growers, farmers and fishermen who supply our produce.

The menu changes frequently with our team holding daily briefings around the open-kitchen pass to develop dishes, tastings and sample new wines from the menu. Our wine team work closely with Keeling Andrew Co and small auctions to create a list of 250+ wines with our bar team developing seasonal drinks menu.

The team has grown and achieved numerous accolades including gaining a Michelin Star and placed in the Worlds 50 Best list.

We are always happy to hear from talented people who want to work with us on restaurant floor or in our kitchen.  If you’d like to work with us  then please send your CV and a  covering letter to tell us about your experience.

Super 8 is a small, independent group

of unique restaurants. We are founded on the belief that beautiful produce and

authentic cooking can be served in fun, atmospheric restaurants which are

engaging places to eat and to work. We are known for our innovative farming

partnerships and progressive team development programs. Over the years Smoking

Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50

Best, National Awards and World Restaurant Awards.

As part of Super 8 our teams have

access to a wide range of benefits and opportunities across the company.

• 50% staff discount across the group along with

intercompany discount from a selection of London restaurants.

suppliers, all of our teams have the opportunity to take part in our

annual wine harvests, learning and cooking trips to the farms we work with

and seasonal staff produce boxes.

and talented people in the industry to deliver innovative and exciting

collaborations and events.

in house and working alongside our external training partners in areas

such as Diversity Equity & Inclusion, Management development and

coaching, Food Safety, Health and Safety and Wine training.