Sous Chef

The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place.The Role :

This role supports the Head Chef in running the kitchen and you will be helping to manage the team, delegate and organise tasks and duties. You will also ensure all health and safety rules are followed, and coach the Chef de Partie's on cooking techniques, dish presentation and allergens. You will cook alongside the team, creating a variety of dishes and work across all areas of the kitchen, including banqueting, Afternoon Tea, breakfast, lunch and dinner service.What we look for :

Previous experience within a high volume kitchen preferably in a leadership role.Has a real drive to grow career in the hospitality industryDemonstrates passion for excellenceEmpathetic and able to build relationshipsAn open personality who is relaxed and natural in their interactionsHas excellent communication skills and leadership potentialAccurate with good attention to detailCan demonstrate commercial awareness within the context of their role and has previous experience within a similar environmentWhat's in it for you?

Great development opportunitiesDiscounted rates on hotel rooms, food and drink across the Clermont Hotel GroupInterest free season ticket loans (conditions apply)Access to a 24 / 7 Employee Assistance ProgramPension and Healthcare SchemesWagestream - get access to earned salary before paydayPaid volunteering daysGenerous recommend a friend schemeApprenticeships and accredited qualifications up to Level 7 (Master's Degree equivalent)Access to discounts and cashback through a huge range of retailers and service providers via our online benefits portalGreat Recognition program...and many more!

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