Junior Sous Chef

ABOUT US

Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Junior Sous Chef to join the team and be a key part of our kitchen. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of Londons most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crme, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to be part of a brand-new opening, working closely with the Head Chef to ensure exceptional food quality, smooth operations, and a strong team culture.

POSITION SUMMARY

As Junior Sous Chef, you will work alongside the Head Chef to lead the kitchen team and oversee daily operations. This role requires a hands-on and collaborative approach, ensuring that high service standards, creativity, and operational efficiency are maintained.

This position demands culinary expertise, leadership skills, and a passion for mentoring others. You will help drive the success of Le Café NAC by supporting the team, maintaining food quality, and contributing to a dynamic work culture.

KEY RESPO...