Sous Chef

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Four Seasons Hotel London at Park Lane is looking to recruit a Sous Chef for Pavyllon

Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Sous chef for our 1 Michelin Star restaurant.Chef Allénois one of France’s most acclaimed and innovative chefs with 16 Michelin stars across his fourteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in inCourcheveland Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying ChefAlléno’sphilosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.

Your role

As Sous Chef you will be an integral part of the Kitchenteam,working alongside the Head Chef to manage the daily operations of a busy and dynamic Pavyllon team. The Sous Chef oversees thepreparation and production of all menu items and maintainsthe smooth running of the operation.You will be responsible for supervising the day-to-day running of Yannick Alléno and Bar Antoine production.

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy :

54,000 package made up of F&B Service charge and salary.

Up to 5% of your salary per annum as a bonus.

Excellent Training and Career Development opportunities

Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.

Free meals at Zest while on duty including fruits, coffee / tea and ice cream available throughout the day

Holiday entitlement increases with years of service up to 33 days off

Free Life Insurance while on duty.

Opportunities to build a successful career with global potential

Season Ticket Loan & cycle to work scheme

Free Uniform dry cleaning available

Employee Experience : Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

Access toWagestream– a salary advance benefit

Employee Recognition Programmes

many, many more surprises to discover!

We look forward to receiving your application!