Position Summary :
We are seeking a talented and dedicated Sous Chef to join our kitchen team and support the Executive Chef in delivering exceptional dining experiences. As the second in com-mand, you will play a key role in overseeing kitchen operations, managing staff, and contributing to menu creation. The ideal candidate will have a passion for culinary ex-cellence, particularly in Japanese cuisine, and the ability to thrive in a dynamic, fast-paced environment.
Key Responsibilities :
1.Support Kitchen Leadership :
- Assist the Executive Chef in daily kitchen operations and staff supervision.
- Take charge of the kitchen in the Executive Chefs absence.
- Foster a collaborative and professional team environment.
2.Menu Development and Culinary Creativity :
Collaborate with the Executive Chef on menu design and development, focusing on seasonal and innovative Japanese-inspired dishes.Ensure menu items are prepared to the highest standards of quality and presenta-tion.3.Food Preparation and Execution :
Oversee food preparation to ensure consistency, portion control, and adherence to recipes.Monitor the line during service to maintain efficiency and accuracy.4.Team Management and Training :
Assist in recruiting, training, and mentoring kitchen staff.Provide ongoing feedback and coaching to develop team members skills.Ensure clear communication and coordination between the kitchen team and front-of-house staff.Inventory and Cost Control :
Monitor stock levels and assist with ordering to ensure proper inventory man-agement.Minimize waste and help manage food costs to align with budgetary goals.5.Health and Safety Compliance :
Maintain a clean, organized, and compliant kitchen environment.Ensure adherence to all health, safety, and hygiene regulations.Train staff on proper food handling and sanitation practices.6.Customer Satisfaction :
Respond promptly and professionally to customer feedback or concerns.Work with the team to ensure a seamless and enjoyable dining experience.Qualifications :
Proven experience as a Sous Chef or similar role, preferably in a Japanese cuisine-focused establishment.Culinary school degree or equivalent professional experience.In-depth knowledge of cooking methods, kitchen equipment, and Japanese ingre-dients.Strong leadership, communication, and problem-solving skills.Ability to thrive in a high-pressure, fast-paced environment.AMRT1_UKCT
