Executive Sous Chef

A renowned venue in Hertfordshire is looking to recruit an Executive Sous Chef to work within a kitchen brigade of 20 Chefs delivering an outstanding culinary offering across this multi-outlet venue.

Check out the role overview below If you are confident you have got the right skills and experience, apply today.

The venue consists of diverse F&B operations across restaurants, weddings, bakeries and conferences. You will help manage the day-to-day kitchen operation, making sure the highest standards are kept at...

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