Chefs of all levels Sodexo Live!

Job Introduction

We’re experience makers .

And relationship builders.

And we’re  hiring!

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we’re more than just waiters.

Be part of something  greater.

We currently have an opportunity for casual staff to join our amazing team.

This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression

Role Responsibility

Responsibility and Duties

To manage the food operation on retail events, cooking under the direction of Head chef ensuring all items are delivered at the highest quality.

• Monitoring food temperatures throughout the process and recording all food safety data.
• Controlling stock and wastage.
• Ensuring all areas are kept clean and following food safety and health and safety procedures.
• Full understanding of products being served and being able to impart this knowledge to both staff and customers.
• To work harmoniously with other teams in the venue.
• Forecasting and training staff for retail food delivery in conjunction with the ops team.
• Annual menu costing reviews.
• Planning events and menus.
• Leading the team to ensure customers are served in an efficient, timely and friendly manner.
• All damage or health and safety issues reported in a timely manner.
• Ensuring all tasks are completed in line with the sites SOP

The Ideal Candidate

Package Description

Based on Liverpool's historic waterfront

Sodexo are looking to recruit a number of chefs to work on event days at the M&S Bank Arena, Convention Centre and Exhibition Centre

To provide the provision and delivery of food items under the supervision of the Head Chef To ensure the highest level of food production and delivery to guest throughout the venue. To be passionate about food, to be innovative, and enjoy working in a busy and demanding environment. The employee must have achieved food safety level 2. This candidate must also be able to work closely with the operations team to deliver the events.