The Company
- An Award-winning boutique gastro pub with rooms group
- The hotel is led by a very enthusiastic and experienced general manager.
- Renowned for exceptional food & service standards.
The Package
50,000 per annumService charge up to £6000 per year5,000 very achievable bonus based on KPI's, paid monthlyPaid OvertimeCareer progression within an expanding group.Uniform provided.Ability to take some weekends off.The Job Role
A fresh food operation with British gastro style menu.The Head Chef will be providing fresh food standards across a restaurant setting, including lunch, afternoon tea and dinner.To manage, train and develop an enthusiastic stable team of 8The Head Chef will be developing the menus to drive local tradeCompliance forms a big part of the role so the Head Chef will have accountability from a H&S perspective.The Requirements
A strong individual with a gastro pub / restaurant or hotel background.This role could suit an existing Senior Sous Chef looking for his first Head Chef role.Passionate individual who relishes developing their team, including apprentices.Self-starter with high quality service standards.Enthusiasm and willingness to progress your career alongside an outstanding kitchen team.The Location
HenleyBeautiful location.Own transport essential.TH Contact Details
Consultant : Drew Tanner
Telephone : 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career
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