Chef De Partie

Company Description

At Lavinia, we believe every dish tells a story—one infused with vibrant Sri Lankan spices, paired with the refined elements of British, European, and Mediterranean cuisine. Our restaurant is more than just a dining experience; it’s an exploration of flavors and creativity. We’re dedicated to culinary excellence, maintaining high standards of food safety, quality, and teamwork to ensure an exceptional experience for every guest. Join us and be part of a passionate team that celebrates artistry, innovation, and a genuine love for extraordinary food.

Role Description

As our Chef de Partie, you’ll work closely with the team to bring our unique fusion menu to life, managing all aspects of the kitchen from stock control to team leadership, while exceeding guest expectations with every dish.

Qualifications

• Culinary skills, including food preparation, cooking, and presentation
• Experience in kitchen management and working within a team
• Knowledge of food safety and hygiene standards
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Relevant culinary qualification or certification
• Experience in a similar role in a high-volume kitchen is a plus
• Expertise in Sri Lankan cuisine with an international background will be an added advantage.