Head Chef

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess.

FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons!

Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails.

As Head Chef at Fowl, you will be at the helm of our kitchen, leading and inspiring the team to consistently deliver outstanding dishes. Your expertise in food preparation, team management, and cost control will be crucial in maintaining our high standards while driving innovation and efficiency in the kitchen.

Key responsibilities :

• Lead, mentor, and develop the kitchen team, fostering a positive and high-performance environment.
• Oversee all aspects of food preparation, presentation, and service, ensuring excellence in every dish.
• Innovate and refine the menu, incorporating sustainability-focused and creative cooking techniques.
• Manage kitchen operations, optimizing efficiency while maintaining the highest food safety and hygiene standards.

Control food and labour costs, conduct regular stock takes, and work within budgetary ta...