Sous Chef

Sous ChefSheffield

35,000

• Benefits;

Salary : £35,000 plus paid overtime40 hour contractGenerous tipsFree parking on-siteUniform launderedHotel stays and discounts across the UK and worldwideTraining programmes across multiple departments to support career growthPlus many more

A fantastic opportunity has arisen for an experienced Sous Chef to join the team at a prestigious 4-star hotel and spa in Sheffield. We are looking for a passionate and skilled professional Sous chef with at least two years of leadership or management experience as a Sous Chef, a strong restaurant background, and experience in conference and banqueting for up to 350 covers.

Key Responsibilities : Overseeingthe day-to-day operation of the hotelrestaurantManaging and supportingC&B operations in the Head Chefs absenceLeading and training a junior team of chefs to maintain high standardsKitchen Operations & Food Preparation

Assist the Head Chef in managing the day-to-day operations of the kitchen.Oversee food preparation, ensuring high quality and consistency in all dishes.Supervise and support chefs across various sections of the kitchen.Ensure timely service for both restaurant and banqueting operations.Leadership & Team Management

Lead and train a junior team of chefs, ensuring skill development and adherence to kitchen standards.Delegate tasks effectively and provide mentorship to junior staff.Assist in staff scheduling to ensure efficient kitchen operation.Restaurant & Banqueting Support

Oversee both restaurant service and conference & banqueting (C&B) operations for events up to 350 covers.Support the Head Chef in menu planning and development for restaurant and banqueting services.Take responsibility for C&B kitchen operations in the Head Chefs absence.Health, Safety & Hygiene Compliance

Ensure the kitchen meets all health, safety, and hygiene regulations.Conduct regular food safety checks and maintain compliance with HACCP regulations.Monitor stock rotation and storage to maintain food quality and safety.Stock & Cost Control

Assist in ordering, stock management, and cost control to minimize waste and maintain budgets.Work closely with suppliers to ensure quality ingredients are sourced.Monitor portion control to ensure consistency and cost-effectiveness.This role requires a hands-on, motivated leader with strong leadership skills andattention to detail, and the ability to thrive in a high-pressure environment.

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