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Sous Chef - Rowbarge, Woolhampton

Sous Chef - Rowbarge, Woolhampton

Brunning & Price LimitedWoolhampton, Berkshire, United Kingdom
30+ days ago
Salary
£36,400.00 yearly
Job type
  • Permanent
Job description

Sous Chef - Rowbarge, Woolhampton

Woolhampton, Berkshire, United Kingdom

Permanent

Package up to £36,400 including TRONC plus great cash tips, paid overtime and benefits

Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Rowbarge!

There’s plenty in it for you :

Your Bread and Butter

  • Basic up to £32,500, plus tronc (that’s your card tips that are paid into your bank).
  • Paid overtime.
  • Great cash tips

The Extras

  • We know you work hard so we feed you well - free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across B&P and our group including wagamama.
  • It’s never too early to start saving for the future with a NEST pension.
  • Protection for your family with life assurance.
  • Great discounts via Perks on Tap saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • 1,000 referral bonus for introducing new Managers or Chefs to the company.

    • Your Wellbeing – it’s important to us!

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Plenty of social get togethers – it’s not all work and no play.
  • Recognition platform with regular thankyous.

    • We want you to grow with us!

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • We encourage movement between our pubs so you can have a long-term career with B&P.

    • About you...

    Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.