Sous Chef Opportunity - 2 Rosette - up to £42,000

Sous Chef – £38K-£42K + Tips

Jubilee Talent is looking for a passionate and skilled Sous Chef to join an award-winning, independent Pub near Oxford. This Michelin Guide-listed venue holds 2 AA Rosettes and is renowned for its seasonal, farm-to-table cuisine crafted from the finest local ingredients—including produce from its own kitchen garden.

What’s on offer?

• 38,000 - £42,000 + Tips
• 4.5-day work week – great work-life balance
• Creative freedom – menu planning & dish innovation
• Fresh, high-quality produce & foraging opportunities
• Supportive, close-knit team & professional growth

What we’re looking for : 4+ years of professional cooking experiencePassion for seasonal, fresh food & sustainabilityLeadership skills & ability to thrive under pressureA friendly, hardworking attitude

If you’re an ambitious chef looking to grow in a dynamic, highly regarded kitchen, apply now!

Please contact Alex Humphreys on (phone number removed)

or email at