Sous Chef, Somerset

• 32,000 – £42,000 per annum, Service Charge Included

32,000 Salary plus estimated service charge per annum) working 48 hours per

week, 5 days from 7

As Sous Chef you will ensure quality food preparation and

presentation, providing an unsurpassed dining experience every time. Play a

vital role in ensuring that all corners of the kitchen are operating to the

highest of standards as instructed by the Executive Head Chef and Head Chef.

Leading the  team by example you will

help develop and retain your brigade.

You’ll be surrounded by a team with a creative flair and a

passion for fresh food and brilliant service with a desire to learn and grow.

All striving to go beyond for guests, our team and the community. Cooking on

open fire with produce from our very own onsite farm and walled garden. This is

what we’ve been doing for years and we couldn’t be more proud.

Experience in a similar role is required

What's in it for you as Sous Chef?

chance to be part of a hugely exciting project in Somerset

days holiday including bank holidays

food and drinks whilst on shift

annual guest experience for you and a plus one, including 3 course meal,

cocktails and a bottle of wine. It’s important we experience the magic

too!

family friendly policies, including 12 weeks full pay Maternity leave and

2 weeks full pay Paternity leave. These moments matter!

cash plan – a health benefit which allows you to claim back your everyday

medical expenses like Dentists and Prescriptions, so you don’t have to pay

a penny!

Artfarm-wide discounts including;

to 50% off room booking at The Fife Arms

to 25% off food and beverage across our properties in Somerset, Scottish

Highlands, Los Angeles and London

to 30% off our fabulous retail products.

street discounts off 1000’s retailers through MyArtfarm site and app.

socials led by local social committees – bowling, 10k runs or just a cold

pint in the pub – there’s something for everyone.

unique approach to career development and learning opportunities tailored

around your individual aspirations and goals.

Assistance Programme with Hospitality Action – the support there if life

ever takes a turn.

pension scheme to help you save into your piggy bank for the future!

to save directly from payroll into an ISA to enhance financial wellbeing

Refer a Friend Scheme – up to £1000 to share with your friend!

About Artfarm Somerset

Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.

A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.

The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.

Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.

About Artfarm

Artfarm is a one-of-a-kind independent hospitality company

founded by Iwan and Manuela Wirth. Renowned for developing and reinventing

distinctive sites including the award-winning Fife Arms Hotel in Braemar,

Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in

Somerset. Artfarm uniquely brings together art, community, education, people

and place.