Chef Manager – Monday to Friday
Up to £30,000 per annum (depending on experience)
Location : Chirk
Hours : 7 : 00 am – 3 : 00 pm (flexibility to business needs)
Are you passionate about food and ready for the next opportunity in your career or are you looking for a better work-life balance? We’re looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading a small team.
As our Chef Manager, you’ll be responsible for overseeing the breakfast and lunch service plus hospitality and vending at our client, Mondelez.
We connect workplaces to mindful, flavourful & planet-positive catering.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Your Key Responsibilities :
What We’re Looking For :
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to :
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
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