PASTRY CHEF

What’s in it for you

Not only do you get to stamp your name on this pastry section within this 3 AA Rosette hotel restaurant, you will also have access too :

• Competitive salary with Service Charge tips
• Extensive benefits package including leisure membership, social budget, free meals, discounts, and more!
• Use of Spa facilities
• Enhanced annual leave for long service
• Short term live in available
• Paid day off on your birthday

Package

Why choose our Client?

Our client is a multi-award winning hotel restaurant, that boasts of the most local and beautiful ingredients for their menus. Currently with 3 AA Rosettes, they are always look to push their offering and hope with the right person to join them, they can make this happen together as a team.

What’s involved?

In this exciting role, you’ll collaborate with our Head Chef to create an inspiring culinary experience for the guests. You’ll take the lead in mastering exquisite desserts, from delicate petit fours to mouthwatering deserts and artisan breads, as well as an afternoon tea offering. Your focus will be on ensuring consistent excellence in pastry production.

As a natural leader, you’ll foster a collaborative environment within your team. Through clear communication and delegation, you’ll guide and inspire your fellow chefs, while also identifying opportunities for their continued development.

Maintaining impeccable standards is paramount. You’ll ensure all preparations meet the Head Chef’s high standards, contributing to a smooth and efficient kitchen operation.

Our client are looking for someone who thrives in a team environment and champions innovation. Be a proactive team member who can identify areas for improvement and suggest creative menu additions to keep our offerings exciting.

Experience within a 2 / 3 Rosette establishment is preferable.