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Sous Chef

Sous Chef

Young'sCarshalton, England, United Kingdom
21 days ago
Job type
  • Full-time
Job description

Sous

Chef

About us :

The Greyhound Pub & Hotel has stood overlooking the beautiful Carshalton Ponds since the 1700s. With our pond view Swan Dining Room, dog-friendly bar area and a lively garden space featuring heated huts, The Greyhound is the ideal place to enjoy drinks, a delicious Sunday roast or even just a cup of coffee with your family and friends.

Our hotel has 19 classic rooms and 2 stunning boutique rooms which have a beautiful view of the ponds. We have on-site parking and Carshalton train station is only a 7-minute walk with direct trains to London Victoria every 30 minutes, making The Greyhound perfect for your next business trip or weekend break.

You will always get a friendly welcome at The Greyhound from all of our team!

What we offer our

Sous Chefs :

  • Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments
  • Autonomy to create

your own menus and specials, alongside your Head Chef

  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

    • What we look for in a Sous Chef :

    We are looking for an existing

    Sous Chef or Senior CDP looking for their next step, who considers themselves

    as a natural leader with a passion and flare for producing quality fresh food

    in an environment that makes people feel welcome. As the successful Sous Chef

    you will :

  • Have experience championing excellent service

    • through quality food

  • Demonstrate a passion for leading and developing

    • a team

  • Be an active hands-on Chef with excellent

    • communication skills

  • Be responsible and able to manage the kitchen

    • staff rota, training and all health and safety effectively at all times

  • Working alongside your Head Chef, you will be

    • able to demonstrate your creativity and ability by helping to design and

    deliver new dishes for our menus and daily specials

  • Demonstrate great planning and organisational

    • skills, necessary to maintain effective controls with regard to both GP and

    labour

  • Have a pro-active approach to driving sales and

    • delivering growth, through engagement with both kitchen and front of house

    teams

    Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!