Talent.com
This job offer is not available in your country.
Sous Chef

Sous Chef

PhoMilton Keynes, United Kingdom
30+ days ago
Salary
£16.00 hourly
Job type
  • Full-time
Job description

Join our Milton Keynes branch! We are waiting for you!

Our kitchen has a wonderful team of chefs who work very hard

and are great at what they do, so it’s important we find the right Second Chef

who is going to be supportive, friendly and hands-on, always ready to help in

the different sections of the kitchen.

Salary offer of up to £16 per hour including earnings

received through tronc!

Who is Pho?

We are named after Vietnams famous noodle soup- PHỞ. A rich

bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have

more amazing things to offer in our menu…

Here are some examples of some of the many fresh dishes we

cook and serve everyday :

Freshly handmade Spring & Summer rolls

Homemade pork & lemongrass meatballs

Lotus stems, stir fried greens & many different

traditional fresh salads

Delicious currys

Wok-fried noodles topped with meat, tofu or more healthy

vegetables

And many more…!

We have branches all over the country and we want to make

everyone obsessed with freshly cooked Vietnamese street food.

What Pho can offer you!

  • Fast tract training program curated

to you

  • Culture of internal progression and
  • promotion

  • A fantastic work environment where
  • you can let yourself truly shine!

  • Fresh meals at work
  • 50% staff discount, not only for you
  • but your friends and family, bring them too!

  • Fantastic summer Parties, all
  • curtesy of Pho

  • Brilliant pay benefits! Get paid
  • every 2 weeks...Or even quicker with our Wagestream App!

  • Any friends in hospitality? Refer a
  • friend and earn up to £1000 extra for each friend

  • Company Pension
  • Private GP helpline alongside
  • Confidential Assistance Program

    What Pho is looking for :

    Minimum 1 year experience as a Second Chef having

    worked with fresh food

    Experience managing a kitchen team! Especially

    during those busy shifts!

    Experience with ordering stock for the restaurant

    and controlling it!

    Confident in all things food safety and health

    and  safety regulations.

    Ideally familiar with using various systems,

    such as Acquire for ordering food.