Sous Chef

The Plough Inn is looking for a Sous Chef.

Hourly or Salaried

• Flexible working hours, 48 hours per week
• up to £40k per annum + TRONC
• Full-time, 48 hours per week

Key Benefits :

As Senior Sous Chef, you will report into the Head Chef of an evolving and ambitious venture looking to grow throughout the Cotswolds, neighbouring counties and London.

At the Ebrington Arms, sharing cuts of meat and whole fish, cooked over fire and in the Josper grill feature prominently, alongside an innovative bar snack menu championing British ingredients and pub snack culture. This role is ideal for an ambitious Chef looking for a career within the group with a real opportunity for career progression.

Any applicant for this role must want to be part of and responsible for driving a positive, enthusiastic, and friendly work culture.

Key Responsibilities :

Overall daily responsibility for the daily kitchen operations, including training of more junior...