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Chef de Partie - Blandford Forum

Hall & Woodhouse LtdDorset, Dorset

4 days ago

Job type

Permanent

Job description

Chef de Partie - Blandford Forum

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Fabulous Georgian Coaching Inn

Just a stones throw from the brewery in Blandford Forum, The Crown is reportedly the oldest inn in Dorset and has been a residence since the 10th Century. The Inn joined the Hall and Woodhouse family in 1931 and in 2017 the company spent over 3 million on refurbishing the bedrooms, bar and dining room, resurrecting the beautiful Georgian Coaching Inn to its former splendor. With 27 well-appointed bedrooms, some with Georgian theming, a beautiful outside patio, a separate dining room and further pantry and common room seating areas, the inn is very much the focal point of the town. The separate Sealy Suite offers a private function room ideal for weddings, celebrations, functions and events making the place buzz all year around.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team :

A sensible work life balance with 5 days working 2 days off
Pay of 13.55 per hour
Pay further boosted by a share of tips, and extra rewards for outstanding performance
Job security with consistent hours in permanent or seasonal contracts
A full package of lifestyle benefits in a business with sustainability at it's core
60% off meals on duty, free chef uniform and kitchen shoes
Great training and career development opportunities - a Sunday Times best places to work company
Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
Accommodation at a cost of 74.62 pw if required (subject to availability)
A warm and friendly welcome and all the support you need to succeed

Apply if you are :

A highly organized Chef de Partie who cares about your craft

Skilled and experienced with a good food knowledge

Able to run a section working to precise specifications for cooking and presentation

Trained in food safety and hygiene regulations including allergens

A real team player able to inspire and support colleagues

A chef that enjoys the buzz of a busy service

Diligent about compliance and sustainability

Looking for a great chef job for the season and beyond

Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now :

CDP, Commis, Section Chef, Line Chef, Sous

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