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Chef De Partie
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AccorSt Martins Lane London, London, United KingdomCompany Description
As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.
No two days are alike as we provide unique experiences everyday such as our Mad Hatters afternoon tea in the Sanderson courtyard or our signature cocktails in the Blind Spot at St Martins Lane – our speakeasy cocktail bar.
We have a fabulous opportunity to join St Martins Lane in our Kitchen team as a Chef De Partie.
Job Description
As a Chef de Partie you will support the seamless running of the kitchen, by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade, you will be responsible for ensuring the quality, consistency and delivery of all menus.
Key duties :
- Assist and supervise the agreed standard of food service during shift.
- Liaise and co-operate effectively with all other associated members of staff in relation to all aspects of the production and service of food.
- To check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages.
- To report all accidents or kitchen equipment defects to the Executive Chef and complete all relevant documentation.
- Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations.
Qualifications
A bit about you :
Experience of working in a 4 / 5 Star Hotel Kitchen essential.
Additional Information
In addition to competitive salary, we offer a range of benefits that include :