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Jobs in Hooley, surrey, united kingdom
Sous Chef - White Hart, Chipstead
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Sous Chef - White Hart, Chipstead
Chipstead, Surrey, United Kingdom
Permanent
Package up to £35,500 including TRONC plus paid overtime, great cash tips & benefits
Are you passionate about creating culinary masterpieces? As a Sous Chef at The White Hart in Chipstead , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Your Bread and Butter
- Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
The Extras
Your Wellbeing – it’s important to us
We want you to grow with us
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.