Permanent Jobs in Holt, norfolk

Salary depending on experience.

Shift Pattern is either a 6am or 12pm start.

One shift pattern will cover either a Saturday or Sunday.

You will also get 8 weeks holiday a year.

• If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
• As a Chef you will...
• As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service. Ideally have experience working within Education catering but not essential Have a progressive career to date Be up to date with current food trends Have a real passion for food and customer service Have good Health & Safety knowledge
• Who we are...
• Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Job Type : PermanentBenefits :
• Employee discount
• Free parkingSchedule :
• 8 hour shift
• Day shift
• Weekend availabilityWork Location : In personApplication deadline : 31 / 03 / 2025Expected start date : Asap
• Job Description
• REPORTING TO :
• Location Manager
• OVERALL OBJECTIVES :
• To assist the Head Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.
• SPECIFIC RESPONSIBILITIES
• To plan, prepare and cook menu items as directed by the Sous / Head Chef.
• To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
• To assist with stock taking when required.
• To carry out the smooth and efficient running of your section as appropriate.
• CLIENT SERVICE
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
• PEOPLE
• To be a team player, assisting other team members when necessary.
• To treat members of the team at location as you would expect to be treated.
• To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef
• FINANCIAL MANAGEMENT
• To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
• To gain an understanding of food costing, sales mix and menu planning.
• HEALTH & SAFETY, FOOD SAFETY, the ENVIRONMENT
• To adhere to the company's Hygiene, Health and Safety policies.
• To rigorously follow the company cleaning schedules.
• To ensure that food storage areas are maintained in accordance with the company's Hygiene, Healthy and Safety policies and procedures.
• ADDITIONAL RESPONSIBILITIES
• To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by the client or Holroyd Howe Management.
• To attend training sessions when required.
• To ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work.
• Qualifications
• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills